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	<title>Robin Chahal &#187; Food</title>
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		<title>Blue Cheese, Cream Cheese, Bacon Whipped Potatoes</title>
		<link>http://robinchahal.com/2009/11/05/blue-cheese-cream-cheese-bacon-whipped-potatoes/</link>
		<comments>http://robinchahal.com/2009/11/05/blue-cheese-cream-cheese-bacon-whipped-potatoes/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:46:53 +0000</pubDate>
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				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://robinchahal.com/?p=167</guid>
		<description><![CDATA[For Thanksgiving I decided to try a little experiment with the potatoes and it worked out really well.  The end produce was excessively rich, but damn did it taste good. The recipe is pretty simple: Boil a dozen red potatoes for about 45 minutes Drain the potatoes, put them in the mixer and blend until [...]]]></description>
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		<title>Turducken</title>
		<link>http://robinchahal.com/2009/10/25/turducken/</link>
		<comments>http://robinchahal.com/2009/10/25/turducken/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 02:20:48 +0000</pubDate>
		<dc:creator>rchahal</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://robinchahal.com/?p=152</guid>
		<description><![CDATA[For Thanksgiving this year, I heard that I could get a Turducken from the Loblaws up the street all pre-assembled.  For the uninitiated, a Turducken is a turkey, stuffed with a duck, stuffed with a chicken.  To me, this was a very exciting thing.  I don&#8217;t really know why it&#8217;s exciting &#8211; but it is.  [...]]]></description>
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		<title>Dry Ice Ice Cream</title>
		<link>http://robinchahal.com/2009/09/27/dry-ice-ice-cream/</link>
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		<pubDate>Sun, 27 Sep 2009 23:59:48 +0000</pubDate>
		<dc:creator>rchahal</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://robinchahal.com/?p=106</guid>
		<description><![CDATA[A couple months ago I tried making ice cream using dry ice.  It turned out really well.  The added benefit of making ice cream with dry ice is for the first 24 hours after it's made, the ice cream is carbonated which gives it a really neat texture.]]></description>
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		<title>Naga Jolokia Peppers</title>
		<link>http://robinchahal.com/2009/09/27/naga-jolokia-peppers/</link>
		<comments>http://robinchahal.com/2009/09/27/naga-jolokia-peppers/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 23:52:56 +0000</pubDate>
		<dc:creator>rchahal</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://robinchahal.com/?p=102</guid>
		<description><![CDATA[My Naga Jolokia Pepper plants are finally producing peppers!  They are indeed hotter than hell.  Unlike a habanero which slowly builds with heat after you eat it, the Naga Jolokia just hits you with a wave of heat the second it goes in your mouth. These peppers are ridiculously hot.  So hot, I don&#8217;t know [...]]]></description>
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		<title>Naga Jolokia Pepper Plants</title>
		<link>http://robinchahal.com/2009/08/07/naga-jolokia-pepper-plants/</link>
		<comments>http://robinchahal.com/2009/08/07/naga-jolokia-pepper-plants/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 18:44:36 +0000</pubDate>
		<dc:creator>rchahal</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://robinchahal.com/?p=68</guid>
		<description><![CDATA[In 2007 Naga Jolokia Peppers were confirmed to be the hottest peppers in the world.  Twice as hot as the previously known hottest peppers.  Immediately after finding out about these things I ordered seeds online from New Mexico State University and started growing them. I now have two surviving plants that have gotten huge but [...]]]></description>
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