Naga Jolokia Pepper
My Naga Jolokia Pepper plants are finally producing peppers! They are indeed hotter than hell. Unlike a habanero which slowly builds with heat after you eat it, the Naga Jolokia just hits you with a wave of heat the second it goes in your mouth.
These peppers are ridiculously hot. So hot, I don’t know what I’m going to do with them. Thinking hot pepper vodka.
#1 by Chilli-Alex on September 28, 2009 - 3:34 am
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Vodka is good, you could try cheesecake, chocolate or oil.