Archive for September, 2009

Dry Ice Ice Cream

A couple months ago I tried making ice cream using dry ice. It turned out really well. The added benefit of making ice cream with dry ice is for the first 24 hours after it’s made, the ice cream is carbonated which gives it a really neat texture.

Naga Jolokia Peppers

My Naga Jolokia Pepper plants are finally producing peppers!  They are indeed hotter than hell.  Unlike a habanero which slowly builds with heat after you eat it, the Naga Jolokia just hits you with a wave of heat the second it goes in your mouth. These peppers are ridiculously hot.  So hot, I don’t know […]